Programs

Exhibition

展覽

What's in the Tai Lung Cong?

大籠床裡肚有麼个?(蒸籠裡面有什麼?)

Aug 23 -
Aug 24
8月23日 - 8月24日

Lawn Tent
12:00pm - 6:00pm

About the Program

This program is in partnership with Taiwan Hakka Youth Empowerment and Marketing Association & Taiwanese Hakka Association of Toronto

Rice is a powerful cultural symbol across the Chinese-speaking world. With waves of migration throughout history, rice-based foods have travelled the globe, adapting to local ingredients and evolving into distinct regional delicacies.

In Hakka culture, rice is often ground into a paste, mixed with seasonal ingredients, then steamed in bamboo baskets. Lift the lid, and you’ll discover what Hakka people call “ban”—a broad category of steamed rice delicacies. “Ban” is deeply tied to the rhythms of the seasons, the harvest of local ingredients, and traditional festivals. In winter, for instance, white radish is abundant, inspiring the savoury Hakka vegetable bun at year’s end. During Qingming Festival, the fields turn green with mugwort, and fragrant mugwort rice cakes are a must-have treat. This exhibition invites you to explore how “ban” is woven into Hakka everyday life.

We’re also proud to feature a collaboration with the creators of the “Big Steamer Basket” board game—a playful project developed by two Hakka youth, inspired by the traditional Hakka steamer baskets (known as “lung chong” in Hakka). This interactive board game celebrates the diversity of Hakka “ban” and will be available at the exhibition.

Our community partner, Taiwanese Hakka Association of Toronto, will also be on site to guide visitors through the game—and even teach you a few Hakka phrases as you play!

Never spoken Hakka before? Don’t worry—you’re warmly welcome!

Shang Hao HUANG, Jun Wen HSU

The Tai Lung Cong Board Game was co-designed by Jun Wen HSU, a graduate from National Chengchi University’s Institute of Ethnology, and Shang Hao HUANG, a graduate from National Taiwan University’s Graduate Institute of Social Work. Combining expertise in cultural anthropology and social work, the game was created through cross-disciplinary collaboration, starting from the cultural element of the “lung cong” (steaming rack) in the Hakka kitchen and evolving into a board game themed around Hakka ban food.

Hailing from Changhua, Shang Hao HUANG holds a Master’s in Social Work from National Taiwan University and is a licensed social worker. His research focuses on community organization and development, volunteer service and management, and multicultural social work. He has long been engaged in community work, immigrant and multicultural services, and elderly care.

Huang is skilled in using games and community participation to promote intercultural understanding. He has visited various communities across Taiwan, observing the flow of languages and cultures, while also advocating for the representation of marginalized voices. He believes every game is a gentle practice in identity and understanding.

Jun Wen HSU, from Xinwu, Taoyuan, holds a Master’s in Ethnology from National Chengchi University. He has long been devoted to research on Hakka language and Southeast Asian ethnic cultures. He has conducted fieldwork in countries like Vietnam and Thailand, focusing on the language use and identity transformation of cross-border Hakka and related groups.

He holds certifications from the Ministry of Education to teach Mandarin as a foreign language and to teach Hakka. He has worked as both a Mandarin and Hakka teacher, committed to revitalizing language learning through games and creative methods. He enjoys storytelling in local languages and loves enabling children and adults alike to hear the voice of culture through play.

From the Curating Team

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